Kamis, 11 Oktober 2012

FoodPornDaily

FoodPornDaily


Sous Vide Pork Tenderloin, Pickled Mustard Seeds, Truffle Buttermilk Puree, Mushrooms, and Honey Rum Glaze

Posted: 11 Oct 2012 07:00 AM PDT

Sous Vide Pork Tenderloin, Pickled Mustard Seeds, Truffle Buttermilk Puree, Mushrooms, and Honey Rum Glaze